Allotments 4 All

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Who makes it and how do you make it, Millions of chancers giving advice on the web, but most must be taken with a pinch of salt.  Our first effort needed a hacksaw to slice it and I expect it is negative calories judging on the effort needed to chew it

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Please accept my apologies for multiple posts. Mods can you please delete excess. Thanks. May

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Last year I purchased 2 bulbs if Caulk Wight from the Garlic Farm. The bulbs were what I consider 'normal'  size ie what you would purchase from shop for culinary purposes. There were approx 8 cloves per bulb. These were duly planted late October on raised bed topdressed with half a grow bag and chicken pellets. The bed had never held garlic before. Previous year had been onions and cauliflowers. After a winter of total neglect the resultant growth was harvested on 27 July. 15 bulbs were lifted but surprisingly these appeared in size and flavour to elephant garlic which I would have been delighted with had I actually liked the stuff. Does anyone have any idea how 15/16 tiny cloves could have not only become-so huge but changed species?  Garlic Farm did suggest I left the bulbs in for too long and diluted the flavour which I have refuted as that would not have chaned the specie from the parent plant. Any ideas/theories greatly received.

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Last year I purchased 2 bulbs if Caulk Wight from the Garlic Farm. The bulbs were what I consider 'normal'  size ie what you would purchase from shop for culinary purposes. There were approx 8 cloves per bulb. These were duly planted late October on raised bed topdressed with half a grow bag and chicken pellets. The bed had never held garlic before. Previous year had been onions and cauliflowers. After a winter of total neglect the resultant growth was harvested on 27 July. 15 bulbs were lifted but surprisingly these appeared in size and flavour to elephant garlic which I would have been delighted with had I actually liked the stuff. Does anyone have any idea how 15/16 tiny cloves could have not only become-so huge but changed species?  Garlic Farm did suggest I left the bulbs in for too long and diluted the flavour which I have refuted as that would not have chaned the specie from the parent plant. Any ideas/theories greatly received.