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Author Topic: green tomato pickle  (Read 1590 times)

tim

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green tomato pickle
« on: August 17, 2005, 07:04:42 »
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Mrs Ava

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Re: green tomato pickle
« Reply #1 on: August 17, 2005, 11:52:50 »
That sounds very good indeed Tim.  Have you tried it?  Problem for me is, my cherrys are turning red and yellow quicker than we can eat - I don't think the effect would be the same using beefsteaks!
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tim

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Re: green tomato pickle
« Reply #2 on: August 17, 2005, 13:15:19 »
Welcome back, EJ!

No - not that one, but it's similar to one that a local Danish friend used to do.

Got to be green & small!
« Last Edit: August 18, 2005, 06:36:53 by tim »
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Mrs Ava

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Re: green tomato pickle
« Reply #3 on: August 17, 2005, 15:52:31 »
Thanks Tim.  As the toms are coming very very fast on the plot now (at least 12 varieties I believe!) I reakon I could make a half measure batch of this from my green cherry's in the greenhouse.
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daveandtara

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Re: green tomato pickle
« Reply #4 on: August 18, 2005, 00:57:17 »
oooh! thanks Tim,
definately gonna try that this week. (much better than waiting to see if toms go red before they go brown with blight)
Tara xx
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