Going back to "The Garden" article.
We read it last week and decided that we would have to be pragmatic and compromise.
We have managed to be chemical-free this year, our first year on the allotment. We have managed to dig around 75% of the area and have not been able to keep up with burning all of the woody roots that we have extracted! We were told it wouldn't be easy and it hasn't been!
The 25% that we haven't turned over yet has become a bit of an issue with us. It is vey heavy clay and has become quite compacted. We have had the shears to it a couple of times this year to stop things getting out of control,
We desperately want to get this additional area up and producing next year but, both working full time, our available hours are limited. We have opted to use one dose of Round-up to give us a head start. Hopefully, this will give us enough time to do the good things to the soil that it desperately needs - coarse grit for drainage, bonemeal and quality compost (home-grown) for content.
Breaking the back of the problem, in the time available, without breaking our backs and getting planted have been our priorities. The hard work keeping on top of the couch grass, mares tail, convolvulus and sundry is then just part of ordinary life.
We are certainly not in a rush to put any more chemicals in the ground. We also prefer the good old spade and fork to rotovating, but either spending hours on our knees or hours bending over (Jan is flexible and bends easily; I have the flexibility of an old oak tree) pick out pesky roots does try one's patience and commitment.
On the whole, we have been very surprised how quickly the RHS seems to resort to the use of chemicals. Is it because they think that is what the majority of their membership expect?
Apart from this one-off use of Round-up, we certainly hope to continue providing friends and family with produce with our "Organics Unlimited" tag-line.
Whew! Glad that over - time for a beer and to get another bucket of marrow wine started :D
Anybody seen any good recipes for runner bean wine/hooch/brandy/alcohol?