You can bottle(can) all veggies as long as you do so in the right kind of pressure canner, Different veggies need different times, which is timed once up pressure once it is up to pressure. I would only do veggies in a pressure canner with a dial on as it is very accurate, I can send you specifics on each veggie if you wish. I process almost everything including jams,chutnies, fruits,tomatoes,veggies,sauces fish and even meat ,each one has a different time/method. Some only need a water bath, all veggies need a pressure canner as do fish, meat ,soups and MOST tomatoes. XX Jeannine