« previous next »
Pages: [1]

Author Topic: Not professional? Who cares?  (Read 1733 times)

tim

  • Hectare
  • *****
  • Posts: 18,607
  • Just like the old days!
Not professional? Who cares?
« on: April 17, 2009, 13:31:31 »
Even the mixed spice is home made.
Logged

reddyreddy

  • Hectare
  • *****
  • Posts: 597
  • Everybody dies but not everybody lives...
Re: Not professional? Who cares?
« Reply #1 on: April 17, 2009, 14:14:42 »
Home made mixed spice? Heck, you really love cooking!! :P
Logged

asbean

  • Hectare
  • *****
  • Posts: 3,411
  • Winchester, Hants
Re: Not professional? Who cares?
« Reply #2 on: April 17, 2009, 14:59:19 »
REAL hot cross buns  8) 8) 8) 8) 8)
Logged
The Tuscan Beaneater

Fork

  • Hectare
  • *****
  • Posts: 1,446
  • Amber valley,Derbyshire
Re: Not professional? Who cares?
« Reply #3 on: April 17, 2009, 15:02:25 »
Tim has this terrible habit of making your mouth water......and I dont even like hot cross buns!!  ;D
Logged
You can pick your friends, and you can pick your nose, but you can't pick your friends nose

tim

  • Hectare
  • *****
  • Posts: 18,607
  • Just like the old days!
Re: Not professional? Who cares?
« Reply #4 on: April 17, 2009, 15:59:03 »
Made the fatal mistake of having to move them after the 2nd rise.
Logged

Hyacinth

  • Hectare
  • *****
  • Posts: 8,276
  • I love Allotments 4 All
Re: Not professional? Who cares?
« Reply #5 on: April 17, 2009, 20:50:58 »
Were the crosses slashed into the buns or made of flour&water paste, etc. Tim?

Did you hand-make or start the dough off in a bread maker?

Is it worth (spect I know the answer here, but heck! I'll ask anyway..) making ones own mixed spice?

and why oh why didn't I even have ONE last Friday? I really love them... :'(
Logged

tim

  • Hectare
  • *****
  • Posts: 18,607
  • Just like the old days!
Re: Not professional? Who cares?
« Reply #6 on: April 17, 2009, 20:54:17 »
Having tried them out on both branches of the Family - with some acclaim - I have to say that, whereas Tesco & Co-op buns are hollowly squidgy inside, these do have some substance.

Thanks, Delia. Again!!
Logged

tim

  • Hectare
  • *****
  • Posts: 18,607
  • Just like the old days!
Re: Not professional? Who cares?
« Reply #7 on: April 17, 2009, 21:01:37 »
We crossed.

1. Slashed - gently!

2. Hand only. I have the time.

3. Can't say it's better, but just love freshly ground spices. And you choose your own.
Logged
Pages: [1]
« previous next »
 
anything
SimplePortal 2.3.5 © 2008-2012, SimplePortal