YOU SAY BAKING SODA WE SAY BICARBONATE OF SODA.....I think???

Started by Duke Ellington, December 18, 2012, 18:35:56

Previous topic - Next topic

Duke Ellington

Is American *baking soda*the same as UK *bicarbonate of soda*?  I get a little confused when using American recipes. :BangHead:

Duke
dont be fooled by the name I am a Lady!! :-*

Duke Ellington

dont be fooled by the name I am a Lady!! :-*

RenishawPhil

No to.make baking soda you need to add cream of tata to bicarbonate

lottie lou


Duke Ellington

hang on...... My American recipe uses baking soda. 
Is baking soda the same as UK bicarbonate of soda?
So should I use Baking Powder?
dont be fooled by the name I am a Lady!! :-*

lottie lou


goodlife

Yes..baking soda is same ...or that's what I've always used and its worked fine. :angel11:


Duke Ellington

dont be fooled by the name I am a Lady!! :-*

Jeannine

Duke, it is definatley the same thing. Baking soda over here and Bicarb over there. Just another of the crazy cooking puzzles. Go ahead and interchange.

XX Jeannine
When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

Melbourne12

Quote from: Jeannine on December 20, 2012, 13:41:33
Duke, it is definatley the same thing. Baking soda over here and Bicarb over there. Just another of the crazy cooking puzzles. Go ahead and interchange.

XX Jeannine

^^^ As Jeannine says.  Usually used by itself only in recipes that have some acid ingredient to release the CO2 gas.  Both British English and US English say "baking powder" to refer to the mixture of bicarbonate of soda and cream of tartar,

Powered by EzPortal