...that you have never tasted??
I say this because I recently bought a celeriac and have just
polished off a plateful which were DELISH!!! :P :P
I cut them into wedges and tossed them in a mixture of garlic
flavoured olive oil( home-made of course 8)), chilli flakes,
salt & pepper, then roasted them in a hot oven for 15 mins.
Verdict = SCRUMMY
I am a celeriac convert and shall be buying some seed to grow!!
Debs