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Freezing Rhubarb
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Topic: Freezing Rhubarb (Read 3250 times)
springbok
Hectare
Posts: 923
Freezing Rhubarb
«
on:
April 28, 2010, 16:28:27 »
I want to store my Rhubarb in the freezer.
Do I have to cook it first?
Also I have been told to roll raw Rhubarb in sugar before freezing!
I would really like to know the correct way, if anyone has any advice :)
x
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BAK
Wiki Editor
Hectare
Posts: 529
Re: Freezing Rhubarb
«
Reply #1 on:
April 28, 2010, 16:38:06 »
we just wash the stalks, cut into 1 inch pieces and store them in large ice cream containers in the freezer.
Here are several methods ...
http://www.rhubarbinfo.com/rhubarb-food.html#TOC43
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http://www.bkthisandthat.org.uk
kt.
Hectare
Posts: 4,805
Teesside
Re: Freezing Rhubarb
«
Reply #2 on:
April 29, 2010, 04:25:35 »
Quote from: BAK on April 28, 2010, 16:38:06
we just wash the stalks, cut into 1 inch pieces and store them
Same here. No cooking or sugar. Straight in the freezer bag once the skin is peeled off.
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