News:

Picture posting is enabled for all :)

Main Menu

Escargo?

Started by aquilegia, January 27, 2004, 11:15:16

Previous topic - Next topic

aquilegia

Please excuse my spelling - I was rubbish at French at school.

What's the difference between normal garden snails and the French delicacy? Or are they the same type?

I only ask as I dreamt last night that I rounded up the snails in my garden, cooked and ate them.  :P (They didn't taste very nice and I'm a veggie anyway!)
gone to pot :D

aquilegia

gone to pot :D

rdak

#1
apparently there isn't a difference. I saw the 'Cook on the Wild Side' series (Hugh Fearnley-Whatever) and this guy went collecting normal garden snails, fed them on apples or carrots for 2-3 days to clear them of any impurities and eats them! He said any snail in this country is edible.

budgiebreeder

#2
Yes ! the Greeks go round the edges of the fields for them regularly I have sat and watched them in quite a few of the Islands.I can almost see them now as I'm sat on my balcony with the hot sun beating down .Well Aquilegia did mention dreaming.
Earth fills her lap with treasures of her own.

tim

#3
- a local delicacy in the Cotswolds! But try to find enough for a meal in a hurry?

Tasteless? - LOTS of garlic and butter? Or just look up 'cooking snails' on the web for ideas?

Oh, just add -t or -ts?= Tim

Powered by EzPortal