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Red Cabbage

Started by Lazy Daisy, October 09, 2006, 16:01:42

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Lazy Daisy

Any one out there know how to pickle red cabbage? 
Enthusiastic Amateur, hopefully quick learner

Lazy Daisy

Enthusiastic Amateur, hopefully quick learner

Barnowl

Take it down to the pub?  ;D


Sorry, couldn't resist....

Lazy Daisy

Well done, first smile after a sh-- day, and yes I shall take it down't pub
Enthusiastic Amateur, hopefully quick learner

tim


Lazy Daisy

Thanks Tim, you are a whizz with this computer thingy thing arn't you
Enthusiastic Amateur, hopefully quick learner

saddad

It's great done with Onions, garlic, apple, cinnamon, nutmeg and cloves, whitewine vinegar, sugar and marge.... Braised red cabbage with apples (Delia Complete Cookery part one... pg 206 BBC edition 1978)
8)

Grant

Just a little tip when pickling.  If using raw ingredients like red cabbage use vinegar cold.  If using cooked ingredients use warm vinegar.

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