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Pumpkin soup

Started by ted72, November 08, 2006, 20:34:40

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ted72

Just been searching my recipe books for a recipe and couldnt find one anywhere.

So I decided to improvise with what I had ie a few carrots, pumpkin, onion and vegetable stock cube.

Just stuck all the veg in a pan of boiling water and simmered to soften it all. Then whizzed it through the blender with a bit of butter and the vegetable stock.

I know it may sound basic to some of you out there but I really aint a big cook and I am sat here very pleased with myself because it is absolutely delish!

Cheap and cheerful as well ;D

trina
never drive faster than angels can fly

ted72

never drive faster than angels can fly

manicscousers

sounds like my recipe, just garlic and chilli extra, doesn't it make you feel good, making soup,  :D

Roy Bham UK

;D I like basic, I like cheap and cheerful ;) I may well give it a go as I have 3/4 of a small pumpkin left.

Thanks Trina. ;)

Doris_Pinks

Trina, I did the same, the extras I had lurking in my fridge were celery and potatoes, threw in some mild curry powder whilst cooking off the veg too, best pumpkin soup I have ever made, bet I won't be able to repeat it tho! :-\
So great to eat homemade soup! ;D
We don't inherit the earth, we only borrow it from our children.
Blog: http://www.nonsuchgardening.blogspot.com/

trojanrabbit

Nice one Trina, you can't go far wrong with this sort of soup as it's all down to a) what you fancy and b) what's in the cupboard!  ;D
Besides, ever come across the acronym KISS (keep it simple stupid)? It's a good rule and I'd say it applies as much in general cooking as everywhere else.

For a specific recipe, though, might I recommend Delia's "Pumpkin Soup with Toasted Sweetcorn". Really nice and simple, though we usually end up using butternut or similar.
http://www.deliaonline.com/recipes/pumpkin-soup-with-toasted-sweetcorn,1361,RC.html

Delia Online actually seems to be really good - the search function works well and covers at least all three "How to Cook" books - gotta be easier than leafing through (especially at work ::) ;)). As I expect you've all found, although rather over prescriptive, her recipes do universally work right without any need for interpretation or adaptation.

Pete

daisymay

this delia recipe is our favourite - is even better with butternut squash instead of pumpkin!

Tulipa

I used a recipe off A4all last year that was really good but I really can't remember who posted it.  I will see if I can find the recipe and put it back on here.

T.

triffid

And this is one of my faves... absolutely perfect for a miserable November evening  :D

'Pumpkin, chilli and butter bean soup'
http://www.waitrose.com/food_drink/recipes/recipesearch/recipe/0309as45-r01.asp

also fab with butternut instead of pumpkin  :P

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