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Problem solved at last.

Started by tim, March 10, 2007, 17:53:23

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tim

Sojuko was the closest I could get to the ME sweetmeat that I mentioned here a while ago.
No1 Son has at last sorted it for me!

"The nuts on a string dipped repeatedly into grape must, rosewater and cinammon is called palouzes.

An alternative name is shoushouko".

tim


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