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Stonehead.

Started by tim, September 23, 2007, 09:16:40

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tim

A solid cabbage, but with a strong taste. Needs a dressing if eaten raw.

tim


Suffolklad

Yes, we love this variety - just cut some this morning for todays roast dinner  ;D
They call it the "Good Life" but it's a b****y HARD life!

tim

Big stem, but OK for stir fries?

Suffolklad

Not a problem - our goats enjoy the stems  ;D
They call it the "Good Life" but it's a b****y HARD life!

Mothy

That looks great Tim, do you net against butterflies?

tim

Roughly!!
But the caterpillars took their toll.

valmarg

Quote from: tim on September 23, 2007, 11:39:56
Big stem, but OK for stir fries?

Do you not peel and eat the stem Tim?  When I was stood at granny's elbow as she was preparing cabbage, that was my treat!

I think it would probably be the equivalent of kohl rabbi, nowadays, but delicious.

It beats raw carrot anyday.

valmarg

tim

Normally - but Stonehead is a bit strong.

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