Getting fudge out of the pan!

[OllieC]

I've made fudge a few times now, with good results. But none of the recipes tell me that half of it will be left in the pan each time. It is!

If I pour it sooner and get more out, I think the crystals will be larger.

Anyone else into doing their own fudge? Any tips?

[OllieC]

[tim]

Don't know what is happening - no problem with our recipe.
http://img.photobucket.com/albums/v164/photo04/cooking/fudge.jpg

[OllieC]

Ahh, thanks Tim. From memory, that's more or less the first recipe I tried, which gave the best results but I didn't save a copy. Also, for some reason, Sainsbury's in Guildford have had a run on evaporated milk & normal caster sugar, so I found a recipe with a couple of substitutes. It has now turned into something very hard indeed.

I shall save yours - thanks again.