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ideas for shallots

Started by cambourne7, June 29, 2008, 12:55:09

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cambourne7

Hi Guys,

Pulled a load of shallots on friday and left them to dry, they had started to go to seed which is why i pulled them. BUT they have continued to go to seed in the heat.

I guess i need to do something with them quickly, i plan on pulling one of 2 i have seen which have split and repot. Which leaves me with about 30 or 40 small shallots any ideas what i can do with them?

Louise

cambourne7


peterpiper

i pickle mine. they have a subtle sweet pickle flavour

cambourne7

gosh, what do you use pickeled shallots with?

Do you pickle them like onions?

tim

http://www.riverford.co.uk/recipes/recipe.php?recipeid=421&catid=5 & 100 other ideas!

But DON'T rush to eat. Store them for so many recipes.

Pickled? Much the same as Onions, but so much nicer

cambourne7

yes put if they have started to go to seed they will not store will they?

lolabelle

ou can make a savoury shallot tartin (like apple lees sugar for the caramel but otherwise the same ) great with a green salad for lunch

tim

Sorry, Cambourne, thought you still had some over to store.

cambourne7

nope they went over so quickly i did not get a chance.

markfield rover

If you are going to pickle put some honey in the vinegar,brilliant.

caroline7758

Nearly dug some shallots up yesterday- wish I had now, reading that recipe, Tim- sounds delish!

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