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freezing mange tout

Started by Philbasford, July 01, 2008, 09:42:19

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Philbasford

Ive got a total glut of mange tout, i know you can freeze peas by simply podding them and freezing them but what do people do with manage tout?, do they need blancing, or just top and tailing?

Philbasford


Fork

My freezing book says to trim the ends,blanch for 2 mins,cool and drain and then freeze.
You can pick your friends, and you can pick your nose, but you can't pick your friends nose

manicscousers

we just top and tail,stick in a bag and freeze  :)

tim

But not with Sugarsnaps!

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