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Rasperry Wine

Started by tonybloke, September 08, 2008, 19:32:42

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tonybloke

4 gallons on the go! ;)[attachment=1][attachment=1]
You couldn't make it up!

tonybloke

You couldn't make it up!

grotbag

looks good,we made some last year yummmy

Dadnlad

Excellent Tony :D - what weight of rasps do you use per gallon, and  do you drink it 'neat' or mix with anything else ?

PurpleHeather

Got some of that cheap 20% 'vodka-ish' stuff and put a pound of raspberries and half a pound of sugar with it.

a week later liquidised the lot and mixed with a pint of whipped cream

I don't know if it keeps because I did not get the chance to find out.

tonybloke

Quote from: Dadnlad on September 08, 2008, 22:45:36
Excellent Tony :D - what weight of rasps do you use per gallon, and  do you drink it 'neat' or mix with anything else ?
4lb of fruit 3 lb of sugar per gal. I soaked the fruit for a week with pectolase to extract flavour (daily stir and mash up) then strained and added sugar, yeast and nutrient. ;)
S.G. indicates potential 16% alc
First time making this, so can't answer 2nd part of question!
You couldn't make it up!

Dadnlad

Tony - might be worth mixing some with something 'thinner' (redcurrant seems to work), as in our experience rasp can be a bit...erm..........'robust' on its own ;D

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