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Things to do with mad hot Chillies

Started by northener, October 14, 2008, 18:16:59

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northener

Hello. Loads of little chillies that are really hot, i've pickled some of them but to be honest they are too hot. What else do folk do with them?

northener


saddad

Make your own Powder... that's what we do with the Habanero!
;D

Barnowl

Same here. I tend to dry and then powder them, keeping the powder from the really hot ones separate from the milder, fruitier ones

caroline7758

I put a tiny Apache into a tomato and basil sauce this evening. Couldn't taste the tomato or the basil! :o Trouble is they vary so much, if only there was a way of knowing how strong they are before you put them in.

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