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Red Cabbage

Started by hopalong, November 20, 2008, 17:31:01

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hopalong

I seem to have grown rather a lot of red cabbage but am not sure how best to cook (or not cook) it. Any delicious recipes out there? :-\
Keep Calm and Carry On

hopalong

Keep Calm and Carry On

tim


hopalong

Keep Calm and Carry On

portsmouth30

You can shredb it and layer it up with salt for a few days, then rinse dryand pack into jars with cider vinegar(i spice mine up with star anise).
It's also really good as a veg in its own right, i cook mine with apple juice and lardons of bacon, cover it with greaseproof paper and braise till tender

hopalong

Quote from: portsmouth30 on November 20, 2008, 20:19:23
You can shredb it and layer it up with salt for a few days, then rinse dryand pack into jars with cider vinegar(i spice mine up with star anise).
It's also really good as a veg in its own right, i cook mine with apple juice and lardons of bacon, cover it with greaseproof paper and braise till tender

That sounds delicious. Thanks!
Keep Calm and Carry On

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