TIRAMISU

[rosebud]

 Does anyone have a simple recipe for the above please, DORIS are you there?.
Also is it safe to make it in a loose bottom tin ::)

[rosebud]

[molly44]

Hi rosebud.

I use this recipe and even my italian friend says it is best ever. instead of Tia Maria and rum i use Baileys.

http://uktv.co.uk/food/recipe/aid/516464

Enjoy!! molly44

[asbean]

Straight from the country itself - for 12 people (divi it up for less)

Pavesini biscuits
6 egg yolks
4/5 egg whites
9 spoons sugar
500gr mascarpone
Coffee, espresso with sugar
A little marascino or marsala to add to either the coffee or the mixture
Cocoa powder

Beat the yolks with the sugar, mix well with the mascarpone.  In another bowl beat the whites till it peaks, fold into the yolk and mascarpone mix very carefully.

Soak the biscuits in the coffee and make one layer.  Cover with the creamed mixture, repeat.  Sprinkle the top with cocoa powder and leave in the fridge for 7-8 hours.  Buon appetito!  :P :P :P

[rosebud]

 Thank you I shall be able to make one now.
Asbean that is a perfect size for the function i want it for, Many thanks.

[manicscousers]

hiya, molly44, welcome to the site  ;D
I've got a bottle of baileys over from christmas and I love tiramisu  ;D
asbean, got a party next week, might try that  :)

[PurpleHeather]

Got a ready made 'Baileys' cheese cake from the freezer at ASDA, on offer at £1.50.

To be honest, I thought that it was lovely and compared to the cost of making these things from scratch, good value.