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We all have our failures!

Started by tim, March 16, 2009, 10:56:26

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tim

Had left-over egg whites - thought Soufflé Omelette - in the middle, long phone call - forgot the left-overs & half-hitched the rest. Oh, well - there's always tomorrow!!


tim


THE MASTER

try turing your phone off  ::)
HE WHO DARES WINS !!!

tim

Just another little lesson learned - or, rather, a salutory reminder!

Cream for party Salmon Mousse took for ever to whip - even with electric machine - can't think why I used it for a cup of Cream!! I think a hand beater is more efficient.

And suddenly it was near Butter - very difficult to incorporate into a Mousse!!
I note that Delia advises adding a TBS or so of milk to minimise the risk.

Despite the rather unattractive appearance of the result, & its texture more like a Paté, it all disappeared.

lolabelle

looks lovely but i have the same problem if I whip cream with my kitchenaid I  now stand over and watch it!! ;D

Twoflower

lolabelle are they your cats?

lolabelle

yes two of five, Nero a red point Siamese and  Titus a brown spotted Bengal ;D ;D

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