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Cheesy Marrow

Started by Tulipa, July 29, 2009, 17:04:09

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Tulipa

I thought this might help for anyone who has a glut of marrows, or even courgettes, this is a very good recipe which I have used for a few years.  It came from Allotments 4 All originally but I can't find the original post to credit the poster, will have another try.  It is very tasty and a good accompaniment to many meals/veggie alternative.



Cheesy marrow:

1 marrow
about 3oz butter
finely chopped onion
squished clove garlic (or two, depending on taste)
1 chopped green pepper
8 oz skinned and chopped tomatoes
6 oz mature cheddar, grated, with a bit of mozzarella if you've got it

Peel marrow, slice, de-seed and cut into cubes
Fry in butter until golden
Move it to a plate, leaving as much juices in the pan as poss
Add onion, garlic and pepper to pan, fry until pale goldy colour,
Add marrow and tomatoes, mix well
Put half in an ovenproof dish, cover with cheese
Put other half of marrow mix on top, add rest of cheese
Bake in oven approx 200 C until brown on top, takes about 30 mins

T.

Tulipa



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