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Another light supper

Started by tim, August 16, 2009, 09:06:21

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tim

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tim


Mushy Pea

Looks interesting.

Is it a cheese souffle?

MP

Biscombe

Looks nice and fluffy, how about the recipe?

1066

Looks fab. And another vote for the recipie!

honeybee

Looks lovely Tim, now a souffle is one thing that I have never made, must give it a bash one day.

tim

S'easy!!

Make Sauce with 50g Butter, 50g Flour & 375ml Milk.
Add 10mlish Dijon Mustard, 125g Cheese, S&P. I also add Cayenne.
Stir in 5 beaten Egg Yolks & fold in 5 Egg Whites beaten until stiff.

Pour into 1.2l Souffle dish, buttered & sprinkled with grated Parmesan.

Cook at 200Cish for 25-30 min.

For 4.

tim

Which reminds me - when you do your Cottage Pie.......................

asbean

Yummy - love the burnt sorry, crisp, bits on the top - nice and crispy  :P :P :P :P :P
The Tuscan Beaneater

rosebud

Tim, i cannot see any larger pictures of your lovely recipes, i am gettin (Save )come up then my flipping puter says  "sorry cannot open " Grrrrr., this has only happened in the last week.

shirlton

I just wish I could eat stuff like that Tim. If I did then I would be up all night with acid reflux. I love lasagne and I can't eat that either.
When I get old I don't want people thinking
                      "What a sweet little old lady"........
                             I want em saying
                    "Oh Crap! Whats she up to now ?"

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