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Jam making equipment

Started by Borlotti, August 20, 2010, 17:20:37

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Jeannine

Not copper for chutney. I use a very tall 12 litre pressure cooker base to do mine XX Jeannine
When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

Jeannine

When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

Borlotti

Still searching, not sure what a maslin pan means (the shape of the pan, or what it is made of).  I really must get one soon as just burnt my big saucepan as left my plum jam boiling for too long, and burnt the jam and the saucepan and had to throw both away. I blame a phone call from my sister.  ;D ;D ;D  I have the runny plum jam which I will stick with.  That will teach me for going foraging for plums although I did get permission from the plot holder who has had an operation on his leg.  Think I have found one in the Jam Jar Shop for £19.95 maslin aluminium but they are out of stock until September.  It is reduced from £29. but will ring and find out if the new stock is old or new price.  Now I also need to buy some new saucepans.  Lucky I am retired as can have a good hunt round the shops for bargains.

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