Whats the best way to cook...

[Froglegs]

Nero di toscana ???

[Froglegs]

[valmarg]

Coud we have a translation please.  Black what. ;D

valmarg

[grannyjanny]

I think it might be black kale.
I take the stalks & veins off, chop up small. Fry some onion, garlic & bacon then add the kale at the last minute.
Watching Saturday Kitchen yesterday they cooked the stalks of chard too but they take longer. Monty Don said the in France they eat the stalks & we eat the leaves but we can eat both.

[tim]

When youngish, the stalks have much more flavour, but one often doesn't need the extra bulk.