Could this be true?

[betula]

Have no idea but passing it on for you to read and see what you think.

NIONS - NOT JUST FOR EATING....VERY INTERESTING !!!!!!!
ONIONS
In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu.
Many of the farmers and their family had contracted it and many died.


The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.
Now, I heard this story from my hairdresser in AZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work.. (And no, she is not in the onion business.)


The moral of the story is, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu.

Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:

Thanks for the reminder. I don't know about the farmers story.. but, I do know that I contacted pneumonia and needless to say I was very ill.. I came across an article that said to cut both ends off an onion put it into an empty jar...placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs.. sure enough it happened just like that.. the onion was a mess and I began to feel better.

Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.

This is the other note.

Lots of times when we have stomach problems we don't know what to blame. Maybe it's the onions that are to blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu's and is the very reason we shouldn't eat an onion that has been sitting for a time after it has been cut open.

LEFT OVER ONIONS ARE POISONOUS

I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise.. Mullins is huge, and is owned by 11 brothers and sisters in the Mullins family. My friend, Jeanne, is the CEO.

Questions about food poisoning came up, and I wanted to share what I learned from a chemist.

The guy who gave us our tour is named Ed. He's one of the brothers Ed is a chemistry expert and is involved in developing most of the sauce formula. He's even developed sauce formula for McDonald's.

Keep in mind that Ed is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially- made Mayo is completely safe.

"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the quaint essential picnic, with the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when someone gets sick.

Ed says that when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors. It's probably the
onions, and if not the onions, it's the POTATOES.

He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion.. He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.

It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!)

Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any
commercial mayonnaise will even begin to break down.

So, how's that for news? Take it for what you will. I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a chemist and a company that produces millions of pounds of mayonnaise every year.

Also, dogs should never eat onions. Their stomachs cannot metabolize onions.

Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.

Please pass this on to all you love and care.


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[betula]

[betula]

Thinking about it I have just remembered that we put half raw onions around the house when we do big paint jobs,it is supposed to absorb the smell of the paint.
I do it because my mum always did it and yes I think that works

[Alimo]

I must have the constitution of an ox then, I've cut onions in half, used half, kept half for a couple of days (in fridge), then used that... no ill effects.

It is interesting tho. about the 'flu.

Alison

[Crystalmoon]

Really interesting post thank you x jane

[OllieC]

No, it's utter bollock. Sorry!

http://www.snopes.com/medical/swineflu/onion.asp

[betula]

Good thinking to check it with snopes but flu or cold virus do propel themselves across a room,every time you sneeze.

I could not see any evidence there that it is untrue though :-\

[Bugloss2009]

actually of all the common food flavourings, if that's what you can call them, onions have the greatest antibacterial properties.

and the first story could be true, but only if the doctor was Dr Who

[shirlton]

My grandmother used to cut onions up, sprinkle with sugar leave for a while and drink the juice that came from it. Good for coughs and colds.I had it once and its not unpleasant (probably is for others)
She also used to use the very inside of an onion. warmed on the hob and put inside the ear for earache.

[BarriedaleNick]

The latter bit aint true either
http://www.snopes.com/food/tainted/cutonions.asp

I think the only true bit is the bit about onions being bad for dogs...

[brown thumb]

shirlton may be the cut onion gathered the sort of bacteria that fought against the the germs and ican remember my old dad warming onions for my ear ache cant remember if it did any good also he used to blow cigarette smoke in there as well :-\and also where did the idea for hanging onions in the kitchen comes from why not the cellar or pantry so is there a grain of truth in it  iam keeping a open mind nither dismissing it or taking it as gospol truth

[BarriedaleNick]

"The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion."

Viri are not visible under optic microscopes

"he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy."

Virus or bacteria - The author should have picked on or t'other.

I am at a loss as to how all the bacteria/viri came out of the person and crawled into a jar and then buried themsleves in an onion.  Especially as viri are not exactly know for their motility.

Onions are pretty good for you nutritionally and do have great anti-bacterial properties and possibly have some cancer curing properties but this article is nonsense.

[Borlotti]

I also cut onions in half and put in the kitchen, to absorb smells and maybe keep away flies, also mint for flies.  I do it too because Mum did, and it doesn't do any harm.  I think that a lot of the old remedies do work.

[OllieC]

I'm sure that lots of old remedies work - the extract of willow bark being a great example of a traditional treatment for headaches (aspirin). If they work, they become medicine. If they don't then they remain an alternative to medicine - superstition. Onions mopping up a virus from across the room would fall into the latter.

[Unwashed]

When people use virus and bacteria interchangably that pretty much completely discredits anything alse they say.

And then there's the thing about seeing the Spanish flu virus in the onion under a microscope - virons are so small that they can only be imaged by an electron microscope, and that wasn't invented until the thirties.

[betula]

Must of been seen by a woman............we don't miss much  ;D