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Blue lake french beans

Started by sunloving, April 02, 2012, 08:45:28

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sunloving

I saved lots of blue lake french beans last year - its a bog standard climbing french bean but lots of cropping it them and they are delicious fresh and freeze great to - and so before i boil them up for the hens was wondering if anyone can use them. I sowed two trays which have had 100% germination and so they are good and viable.
Just PM me.
x Sunloving

sunloving


goodlife

Lucky hens.. ;D..but you can eat the seeds as 'soup beans' yourself too you know. How about pampering yourself for change.. ;) How's the girls anyway?  ;D..plenty of eggs?
OR...how about using the beans as 'refried beans' with eggs and bacon on toast...YUM... ;D

gavinjconway

Quote from: goodlife on April 02, 2012, 09:04:23
Lucky hens.. ;D..but you can eat the seeds as 'soup beans' yourself too you know. How about pampering yourself for change.. ;) How's the girls anyway?  ;D..plenty of eggs?
OR...how about using the beans as 'refried beans' with eggs and bacon on toast...YUM... ;D

Hi Goodlife - the blue lake have a small bean seed so not quite a soup bean. They are delicious green bean tho.. I have grown them from time to time and they freeze well..

ps. the Chesnok garlic bulbils are doing great...
Now a member of the 10 Ton club.... (over 10 ton per acre)    2013  harvested 588 Kg from 165 sq mt..      see my web blog at...  http://www.gavinconway.net

goodlife

the blue lake have a small bean seed so not quite a soup bean No not literally soup bean but the as for the size..it doesn't matter.. ;) ;D...they are still edible.. :-X 8)

And nice to hear about the garlic bulbils..mine are going on too and all planted outside..if we would only get some rain.. ::)

Sorry sunloving...didn't mean to 'steal' your thread.

gavinjconway

Quote from: goodlife on April 02, 2012, 17:15:34
the blue lake have a small bean seed so not quite a soup bean No not literally soup bean but the as for the size..it doesn't matter.. ;) ;D...they are still edible.. :-X 8)

And nice to hear about the garlic bulbils..mine are going on too and all planted outside..if we would only get some rain.. ::)

Sorry sunloving...didn't mean to 'steal' your thread.

;D
Now a member of the 10 Ton club.... (over 10 ton per acre)    2013  harvested 588 Kg from 165 sq mt..      see my web blog at...  http://www.gavinconway.net

sunloving

Hi
Steal away just made me hungry!
Ladies are laying like mad and have ginger sussex sitting on some new eggs so hopeful for a hatch in 2 and a bit weeks!
You are right i really should eat them if there are no takers the beans that is!.

Im terrible with dry beans though as when i remember to soak them i often then forget about them until the smell reminds me where the bowl is! must do better!
x Sunloving

chriscross1966

I find BLue Lake makes a good haricot style bean, noticably quicker cooking than a lot of dried beans, certainly if you have them and pea-beans in the smae dish you will need to start the pea-beans off an hour earlier...

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