Bream Fillet Braised in Fish Stock with Noodles

[gazza1960]

Asian flavoured stock bubbling for a few mins is all you need before submerging your fillet for 3 to 5 mins with the pan lid on,its a mix of stewing and steaming that gives a good resulting flavour to your fish.



Bream Fillets 

STOCK INGREDIENTS
1 Garlic Clove Minced
1 small Red Chilli deseeded and chopped fine
2 Tbsp Thai fish sauce
3 Tbsp Fresh Lemon Juice
1 Tbsp Grated Lemon Rind
1 Tbsp Ginger Grated fine
3 Spring Onions chopped fine
150ml Fish Stock

GARNISH
Chopped Coriander

Serve with Noodles of your choosing and Steamed Pak Choi



Make your Stock and pour in pan, bring to a light boil then reduce to a gentle simmer ,then place your Bream Fillet in the stock and place the lid on top for 3 to 5 mins.

Meanwhile Steam your Pak Choi and heat your Noodles.



Once cooked through,place your fish fillet on the steamed Pak choi and
pour over the hot stock with the warmed Noodles.



Serve with chopped Coriander and some sliced Spring onions.

""Bream Fillet Braised in Fish Stock with Noodles""

Enjoy

Gazza

[gazza1960]

[Yorkshire Lass]

That's my sort of dish.Looks delicious . I'll give it a go although it will be fish from the fishmonger.  No fishing skills here!!

[gazza1960]

Ive eaten this with shop brought "spit" when I cant catch nuffin !!!!  Cod or Pollock fillets take the stock flavour in really well.