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Spaghetti Squash uk

Started by GRACELAND, July 04, 2017, 19:21:14

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GRACELAND

Spaghetti Squash, Um Grew for first time never did to well cooking went to mush ,was supposed to been strands like Spaghetti. Maybe they need to ripen abit more !!
i don't belive death is the end

GRACELAND

i don't belive death is the end

Digeroo

I thought they were harvested in the autumn. 

Plot 18


galina

#3
As Digeroo and Plot 18 said.

Graceland, if you want squash spaghetti now, you can make them with courgettes and a spiraliser kitchen gadget:
https://www.amazon.co.uk/Newest-Improved-Spiralizer-Spiral-Complete/dp/B00NEAO4S2/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1499230919&sr=1-2&keywords=courgette+spiralizer

(no advertising intended, there are many others, just wanted to show how to make 'spaghetti' now)  :wave:

GRACELAND

sO I PICKED TO EARLY !! I cooked  cut in half  took out seed  lay on a tray in oven 40 mins   turned mush !!
i don't belive death is the end

TheEssexYorkshireman

They only turn to mush if over cooked. 40mins is ok for the large ones but smaller would less time. It maybe worth checking every few mins after say 30 mins to get it perfect. It a fantastic vegetable - love it.

laurieuk

We have grown them for several years no problem, wen we sold them at boot fairs along  with our flowers and runner beans they were very popular.

laurieuk

We have just had one with our dinner today. I was very young about  8 inches in length , my wife removed the seed after cooking and the rest came out just like spaghetti.

GRACELAND

sounds like we over cooked maybe ,so i have more growing , so tips on cooking please ?
i don't belive death is the end

johhnyco15

id bake it in foil from 20 mins to 30 mins depending on size   
johhnyc015  may the plot be with you

laurieuk

Surely this is a butternut squash not a spaghetti marrow, our spaghetti marrows are the same as normal marrow shape. I did grow butternut squashes some years ago.

Vinlander

Quote from: galina on July 05, 2017, 06:04:03
As Digeroo and Plot 18 said.

Graceland, if you want squash spaghetti now, you can make them with courgettes and a spiraliser kitchen gadget:
https://www.amazon.co.uk/Newest-Improved-Spiralizer-Spiral-Complete/dp/B00NEAO4S2/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1499230919&sr=1-2&keywords=courgette+spiralizer

(no advertising intended, there are many others, just wanted to show how to make 'spaghetti' now)  :wave:

Spaghetti squash hasn't got a great flavour or texture - spiralised normal squash is definitely a big improvement on both.

Cheers.
With a microholding you always get too much or bugger-all. (I'm fed up calling it an allotment garden - it just encourages the tidy-police).

The simple/complex split is more & more important: Simple fertilisers Poor, complex ones Good. Simple (old) poisons predictable, others (new) the opposite.

laurieuk

Surely a mater of personal taste , I grow them as a special request from some folks who really like them. We all have different tastes , if no one liked them they would go off the market. They sell well at boot fairs with cooking instructions.

johhnyco15

Quote from: laurieuk on July 15, 2017, 08:22:38
Surely this is a butternut squash not a spaghetti marrow, our spaghetti marrows are the same as normal marrow shape. I did grow butternut squashes some years ago.
yes indeed it is  however the cooking is much the same  in my post it was the cooking that was mentioned not the squash ill post a pic of some flowers with this post so there is no confusion
johhnyc015  may the plot be with you

GRACELAND

picked a few today as wife says she don't want um huge , so left to ripen in sun ? :blob7: :blob7:
i don't belive death is the end

laurieuk

We never leave them to ripen , the skins then go hard. We have them as soon as they are about 8 to 10 inches long. Sorry I still use old measurements.

GRACELAND

Quote from: laurieuk on July 19, 2017, 08:42:44
We never leave them to ripen , the skins then go hard. We have them as soon as they are about 8 to 10 inches long. Sorry I still use old measurements.

May i ask your method of cooking please so i can try again !!
i don't belive death is the end

laurieuk

My wife is away until Sat but as I remember she cuts the marrow in half so that she can remove gather seeds. She wraps with cling film then cooks, In micro wave then using a fork removes the inside which looks just like spaghetti. I will show her this when she gets back Saturday and will notify any changes.

laurieuk

Quote from: johhnyco15 on July 16, 2017, 19:17:55
Quote from: laurieuk on July 15, 2017, 08:22:38
Surely this is a butternut squash not a spaghetti marrow, our spaghetti marrows are the same as normal marrow shape. I did grow butternut squashes some years ago.
yes indeed it is  however the cooking is much the same  in my post it was the cooking that was mentioned not the squash ill post a pic of some flowers with this post so there is no confusion
[/quote

Maybe I am just old and thick but not sure what dahlias have to do with marrows.

Paulh

I agree - I don't think Dahlia Smith has ever done a recipe for marrows.

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